Indonesian Sate

  • Servings: 4-6
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

  • 700gr. chicken thigh fillet cubes
  • 8 skewers
  • 4 cloves of garlic
  • 1 red onion 
  • 2 chili
  • 1/2 teaspoon paprika powder 
  • 1 teaspoon ground cumin seed 
  • 1 teaspoon ground corriander seed
  • 3 tablespoon ketjap manis (sweet)
  • 1 tablespoon ABC Soy Sauce
  • 1 tablespoon fish sauce
  • 1 grated lime zest
  • 2 lime juice
  • 2 tablespoon peanut butter
  • 1 tablespoon brown sugar
  • 6 cm grated ginger


  1. Mix all the ingredients; garlic, red onion, chili, spices, ketjap, soy sauce, fishsauce, lime zets, lime juice, peanut butter and ginger in the food processor and hit the button.
  2. Put half of the peanut sauce separate you will use it later, then add cubes of the chicken in the other half.
  3. Cover with foil and put it in the fridge for half an hour or 24 hours.
  4. Preheat the grill 220
  5. Tread chicken cubes on to each of 8 skewers. Place chicken on the grill rack coated with sunflower oil and grill until the chicken is done.
  6. Heat the other half peanut sauce in saucepan, don’t let it boil.
  7. Serve sate with peanut sauce, cucumber, green onions, lime part and steamed rice or fries.

this recipe is inspired by DELICOUSMAGAZINE.NL

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